10 cherry tomatoes
1/2 cup plain nonfat greek yogurt
1 slice fatfree turkey lunch meat
smoked sea salt
Spray a small skillet with nonstick spray. Cut tomatoes in half, lay cut side down in the skillet. Cook at medium high heat with a lid on until the tomatoes are soft and starting to caramelize on the bottom. Cut the turkey into small pieces. Add the turkey, tomatoes, and a dash of sea salt to the yogurt.